Microwave-convective drying of food materials: A critical review
نویسندگان
چکیده
منابع مشابه
Application of Microwave in Food Drying
Microwave is the machine, which is very helpful for the food sector. The modern age of life as well as the increasing number of working women requires simplified routines and standardization of foods with lesser preparation time and convenience in usage. The demands of the consumers are the real factor for the success or failure of any food items in the present scenario. The increasing consumer...
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ژورنال
عنوان ژورنال: Critical Reviews in Food Science and Nutrition
سال: 2017
ISSN: 1040-8398,1549-7852
DOI: 10.1080/10408398.2017.1373269